How Famed Butcher Pat LaFrieda Ditched Wall Street And Built A $200 Million Business

An exclusive Q&A with Pat LaFrieda, America's most famous butcher who dry ages steaks for Eleven Madison Park and makes burgers for Shake Shack. He talks about how he's built his family meat purveyor into a $200 million (sales) business from always reinvesting profits and never taking out debt.